Handmade Udon and Tempura Cooking Class

(0)
  • ¥ 7,000
  • 3 hours
  • Max 5 Guests

TOKYO

You could make Udon and Tempura in this workshop.

First, I'll welcome you with some Japanese green tea. Then, I will write your name in Japanese calligraphy—I like to make memories of Japan that make visitors feel happy and welcomed. Hospitality is at the heart of many Japanese people, so I will offer you gifts. Then we'll make Teuchi udon—handmade noodles.

Each country has its own noodles—for example, Italian pasta, Vietnamese pho, and so on. Japanese also have typical noodles—udon and soba which are very popular. It's a real pleasure to make delicious udon noodles by hand.

You can also cook Japanese seasonal Tempura. Then it will be time to eat, followed by matcha—Japanese green tea.

HIGHLIGHTS
  • ・Learn how to make Handmade:
      – Udon Noodles
      – Dashi (Japanese soup stock)
      – Seasonal Tempura
  • ・Experience Japanese culture at a local's house.
  • ・Enjoy the meal and the conversation with your friendly host.
TOUR SCHEDULE
【TIME】
 Lunch: 11:00 am - 2:00 pm
 Dinner: 6:00 pm - 9:00 pm

【DURATION】
 3 Hours (approx.)

【MEETUP LOCATION】
 Hikifune Station
PRICE (PER PERSON)
7,000 JPY
REMARKS

  • 【General】
  • ・This is a group tour.(1–5 guests)
  • ・If you have any food restrictions, please let us know.
    ・(Vegetarian and vegan menus are available.)

PHOTOS