Pan-fried Gyoza & Ramen Cooking Class

(0)
  • ¥ 8,800
  • 2.5 hours
  • Max 4 Guests

TOKYO

In this class, you will be able to learn how to make ramen noodles, broth, and gyoza dumplings from scratch with a cozy atmosphere.
Get lots of tips like where each ingredient is from, what's so unique about and so on, that will definitely help you explore Japanese food culture!

HIGHLIGHTS
  • ・Learn how to make Handmade:
      – Ramen Noodles
      – Dashi (Japanese soup stock)
      – Gyoza dumplings
  • ・Experience Japanese culture at a local's house.
  • ・Enjoy the meal and the conversation with your friendly host.
TOUR SCHEDULE
【TIME】
 Lunch: 11:00 am – 1:30 pm
 Dinner: 4:00 pm – 6:30 pm

【DURATION】
 2.5 Hours (approx.)

【MEETUP LOCATION】
 Tsukiji Station
PRICE (PER PERSON)
8,800 JPY
REMARKS

  • 【General】
  • ・This is a group tour.(1–4 guests)
  • ・If you have any food restrictions, please let us know.

PHOTOS