[EVENT/13th August] Tsukiji Sushi Making Meetup

  • ¥ 8,000
  • 4.5 hours
  • Min8 Max25 Guests


Even for Japanese, it’s difficult to understand how to make sushi!! In this meetup, at first we explore Tsukiji fish market, then we move to sushi workshop place and try to make sushi!! *It’s not guided tour, but big group activity.

 • FEEL the exciting atmosphere at the world’s biggest fish market TSUKIJI
 • LEARN how to make Nigiri sushi by a teacher of sushi master!
 • ENJOY your own sushi with friends

9:00-13:30 (4.5 hours)
*On 13th (Sat.) August

・Team building
・ Explore Tsukiji outer and inner market with some task in small group.
・Move to Sushi workshop and learn how to make Sushi
(Learn how to make sushi rice, How to fillet fish.Experience how to fillet Sashimi and make Nigiri sushi.)
・Eat your own made Sushi
Tsukiji Hongwanji / Tsukiji station
Please arrive by 8:45 AM to The main gate of Tsukiji Honganji-Temple MAP: http://blog.japanwondertravel.com/Tsukiji-map.pdf for a prompt departure at 9:00 AM.
Price(per 1 person)
Approximately 1:30 PM.
your own made Sushi
* You could try some free sample in the outer market
Tour leader, sushi workshop fee
Other personal expenses. Transportation fee to meeting point
  • ・Min/Max person 4/25. If you don’t reach the minimum number, it may be canceled.
  • ・If you have any food allergy or you couldn’t eat anything, please let us know
  • ・This is a big group activity and not guided tour. (Japanese and foreigners are mixed!)
  • ・We will leave at 9:00am sharp, so please make sure to be there on time!
  • ・We can’t enter the market with sandals.
  • ・There could be a delay at when tour ends, if you have an appointment or plan right after this tour, please let us know in advance.


Customer's Voice (1)

The tour guide, Kazu, was very nice and personable. The sushi chef was also very funny and animated. This tour contained one of the more affordable cooking classes offered in Tokyo. We highly recommend this tour. It was one of the highlights of our trip!
by Rachael Tannen (08/17/16)